Tomato and basil
GL/N/NT/SO2
Margherita
San Marzano tomato sauce, Mozzarella Fior di Latte, and basil leaves
GL/D/CL/LP/N/NT
Gorgonzola
Gorgonzola cream, fresh Mozzarella, cream of caramelized onion,
and roasted hazelnuts
GL/D/CL/LPSO2/N/NT
Tartufo
Summer truffle sauce, fresh Mozzarella, smoked bacon, and Parmesan
GL/D/N/SO2/NT
Burrata e Prosciutto
San Marzano tomato sauce, fresh Mozzarella, cherry tomatoes confit,
prosciutto cotto, and rocket leaves
GL/D/N/LP/SO2
Napoli
San Marzano tomato sauce, Salame Napoli, Parmesan, black olives, and basil
GL/D/CL/LP/SO2/N/NT
Spaghetti Pomodoro
Homemade Pomodoro tomato sauce, cherry tomatoes confit, basil, and extra virgin olive oil
GL/N/E/SO2
Tagliatelle Carbonara
Guanciale, free-range organic eggs, Pecorino Romano, and crushed black pepper
GL/D/E/N/SO2
Pesto di Rucola
Potato gnocchi, rocket pesto, Pecorino piccante, pomegranate, garlic, and extra virgin olive oil
N/NT/GL/D/SO2/LP/E
Lasagna Bolognese
Oven-baked, traditional beef lasagna, organic tomatoes, and extra virgin olive oil
GL/D/SO2/N/NT/E/LP
Linguine Frutti di Mare
Seafood linguine, cherry tomatoes, garlic, chives, fresh aromatic herbs from our garden,
and extra virgin olive oil
F/GL/D/LP/E/SO2/CR/ML/F
Panna Cotta
Light panna cotta cream, vanilla, red fruit sauce, and toasted almonds
GL/D/EG/SO2/N/NT
Cannoli di Caffè
Stuffed with a velvety espresso cream
D/GL/N/NT/EG/SO2
Handmade Focaccia
With rosemary and thyme from our garden,
and a duet of extra virgin Greek olive oil and local sea salt
GL/NT/D/N/SO2
Arancini al Burro
Stuffed with prosciutto cotto and Mozzarella in a crispy crust of sourdough breadcrumbs.
Served with sour cream and basil sauce
D/GL/E/SO2/N
Tomate e Burrata
Fresh Mozzarella on grilled Pomodoro tomatoes, tender rocket leaves,
aged Modena balsamic vinegar, crushed black pepper, and basil oil
D/SO2/N
Gamberi Aglio e Pepperoncino
Sautéed shrimps in extra virgin olive oil with garlic and chili,
flambéed with Grappa di Lombardi