SOURDOUGH WITH CRETAN “STAKOVOUTIRO”
D- GL
“POLITIKI” SALAD
Cabbage, peppers, ouzo
CL-SO2
“FAVA” BEANS TARTE
Mackerel, capers, onion
GL - F
LAMB “APAKI”
Eggs cream, grapes, oxalis
E
FRIED MEAT BALLS
Pasta “chilopites”, smoked egg, rocket leaves
E - NT
SOURDOUGH WITH CRETAN “STAKOVOUTIRO”
D- GL
TOMATO SALAD
Tomato, Samphire, “Xigalo”
D-SO2
FISH ROE SALAD
Salted lemon, black sesame, peach
SO2-SS-GL-F
SMOKED SHRIMP
“Stamnagathi”, turnip, asparagus
CR
CHICKPEAS SOUP
“Tzoumagia” sausage, orange, cardamom
D
SOURDOUGH WITH CRETAN “STAKOVOUTIRO”
D - GL
TUNA MORTADELLA
Capers, olive oi
MT - F
CRISPY SALAD
Fennel, beetroot, cucumber
SO2-SS
SEABASS MARINATED
Coriander, sweet potato, pear
F - CL
OCTOPUS
Eggplant, tahini, fennel
SS-SO2-ML
SOURDOUGH WITH CRETAN “STAKOVOUTIRO”
D - GL
OUR PICKLES
Seasonal roots, cucumber, Cretan Gruyere
SO2-D-SY-E
SARDINE IN OLIVE OIL
Garlic, rosemary, parsley
F - GL
ARTICHOKE ICE-CREAM
Mussels, prosciutto, geranium
D - ML
CALAMARI
Cauliflower Aioli, summer savory, sinapis
D - ML
BREEZE
Yoghurt chocolate, strawberry, sanguine ice cream