In Room Dining
Food Menu 12:00 to 23:00
Soup of the day
10 €
PRAWN SALAD
19 €
Algarve style marinated prawn with romaine lettuce, crispy bacon, parmesan, croutons and Caesar dressing
G, Eg, Cr, F, S02, Mu, D
Vegan Greek Salad
18 €
with vegan Feta cheese, tomato, cucumber, oregano and olives
chicken SALAD
18 €
grilled chicken breast with romaine lettuce, crispy bacon, parmesan, croutons and Caesar dressing
G, Eg, F, S02, D,
PREGO DO LOMBO
20 €
Beefloin Steak “prego” sandwich with lettuce, tomato and onion
G, S02, D
BLACK ANGUS BURGER
19 €
100% Black Angus burger (200gr) in brioche bread with cheddar, edam, bacon, fried onion, arugula, tomato & truffle mayonnaise
G, D, S02, Eg
Grilled chicken Wrap
18 €
with garlic mayonnaise, Romaine lettuce, cherry tomato and red onion
Eg, G, Mu
Smoked salmon Wrap
19 €
with boiled egg, capers, cream cheese and baby spinach
Eg, F, D, G, Mu
Vegan avocado Wrap
17 €
with olives, tomato, onion, romaine lettuce and vegan mayonnaise,
Plant-based Burger
18 €
in bolo do caco bread, baby spinach, garlic vegan mayonnaise, tomato and cucumber
Sy, G, Mu
PIZZA MARGHERITA
16 €
Fresh tomato sauce, fresh mozarela and basil
Aditional ingredients: Olives, mushrooms , onion, “presunto” ham,
arugula, bacon
G, D, Ce
Linguini Gamberetti
19 €
with prawns, cherry tomatoes and piri piri chili from the garden
Eg, Cr, S02, G, Ce
Spinach & ricotta tortellini
18 €
with homemade pesto, olives and pine nuts
Eg, G, N, D
Spaghetti
Napolitana 15 € / Bolognese 18 € / Vegan bolognese 17 €
Eg, G, Ce
Cod fish Confit, a “Bràs”
23 €
Scrambled eggs portuguese style with potato, olives, parsley & black olive oil
Eg, D, F, G
Dry aged Black Angus steak
36 €
Dry aged Black Angus Striploin 300gr grilled with thyme, truffle potato purée and sautéed mushrooms
D, S02
Grilled Sea Bass fillet
24 €
with peas and tomato casserole
F, Ce
Tart of the day
12 €
fruit platter of the day
10 €
Almond brownie
12 €
with caramel sauce and Tavira “flor de sal”
Eg, N, G
Coconut panna cotta
11 €
with mango, lime, and mint
N
5 € tray charge
Allergens: Eg: Egg, D: Dairy, Cr: Crustaceans, Ms: Molluscs, F: Fish, Pe: Peanuts, Se: Sesame, Sy: Soya, S02:Sulphur dioxide, N: Nuts, G: Gluten, Ce: Celery, Mu: Mustard, Lu: Lupin