Freshly made cold tomato soup with cherry tomatoes,
extra virgin Cretan olive oil and thyme
With local tomatoes, marinated olives, cucumbers from Knossos, peppers, local burley rusk side with spicy bell pepper and feta cheese spread
Walnuts and local thyme honey
Plate side with Cretan rusk varieties and “alatsoelies” Cretan black olives.
Local juicy chocolate cake with avocado and extra virgin Cretan olive oil
Freshly cut seasonal fruit Salad of the day