“Kalosorimsa” – Our Welcome
BREAD & DIPS
Assortment of freshly baked breads with
a trio of dips:
Khalkidhiki green olive paste/Thessaloniki paprika cream/”Taramosalata” with cuttlefish ink
DAIRY, SO2, FISH, CRUSTACEANS, MOLLUSKS, LUPIN, CELERY, MUSTARD
SANTORINIAN FAVA
7.50€
With baked red Thiva onions, pickled red radish, extra virgin olive oil
SO2, NUTS, LUPIN, CELERY, MUSTARD
CREAM OF COD
8.50€
With black garlic and extra virgin olive oil
FISH, NUTS, SO2, SESAME SEEDS
CHICKPEA CREAM
7.50€
With baked beetroots, extra virgin olive oil
SO2, NUTS, LUPIN, MUSTARD, SESAME SEEDS
BEETROOT SALAD
9.50€
With Greek strained yoghurt, extra virgin olive oil
SO2, DAIRY, NUTS, MUSTARD
SEA BASS GREEK CEVICHE
14.00€
With citrus juice, red chili pepper, deep -fried capers, and extra virgin oliveoil
SO2, FISH, CELERY, LUPIN, NUTS
OCTOPUS GREEK CARPACCIO
16.00€ (HBDA SUPPLEMENT 10.00 €)
With apple vinegar on a bed green apple and fennel
FISH “PASTOURMA”
12.00€
Smoked salted fish, linedwith the usual spices of”Pastourma”
on crispy slices of sourdough bread, seared “Tsigariasta” wild
greens and lemon juice
GLUTEN, NUTS, SO2, FISH, LUPIN, SESAME SEED
GREEK SALAD
15.00€
Bio tomatoes, Feta cheese, Kalamata olives, extra virgin olive
oil and fresh oregano from our garden
DAIRY, SO2
BAKED BEETROOTS
13.00€
With spinach, walnuts, “Ladotyri” from Zante and aged
balsamic dressing
DAIRY, NUTS, SO2, LUPIN, MUSTARD
VEGETARIAN “SOFRITTO”
12.00€
Oyster mushrooms, black garlic, extra virgin olive oil,
parsley and barrel aged vinegar
GLUTEN, NUTS, SO2
GARDEN SALAD
15.00€
Mix green leaves, marinated shrimps with olive oil and
marjoram, Corfiot Graviera, orange fillet, kumquat dressing
DAIRY, SO2, NUTS, MUSTARD, LUPIN, CRUSTACEANS, FISH
POTATO SALAD
13.00€
Corfiot smoked pork, long beans, spring onion, cherry
tomatoes, herbs from our garden, extra virgin olive oil and
lemon juice
SO2, NUTS, DAIRY, GLUTEN, MUSTARD, LUPIN
“KOLOKITHOKEFTEDES”
9.00€
Handmade zucchini croquets with fresh aromatic herbs from
our garden, Corfiot Graviera cheese and a Greek sheep yoghourt and spearmint sauce
DAIRY, GLUTEN, SO2, NUTS
HAND -CUT FRIED POTATOES
8.00€
With aromatics from our garden and sea salt
NUTS
FETA
10.00€
In a crust of nuts and a handmade tomato jam aromatised
with apple geranium
DAIRY, GLUTEN, SO2, NUTS, EGG, LUPIN, SESAME SEEDS
SEAFOOD MOUSSAKA
28.00 € (HBDA SUPPLEMENT 14.00 €)
Seafood mince, bio vegetables
NUTS, FISH, CRUSTACEANS, MOLLUSKS, LUPIN, SO2, EGG, CELERY, MUSTARD, GLUTEN, DAIRY
CALAMARI
22.00 € (HBDA SUPPLEMENT 12.00 €)
Buckwheat risotto, lemon foam, olive cracker, chorizo oil
NUTS, MOLLUSKS, LUPIN, CELERY, MUSTARD, GLUTEN, DAIRY, SESAME SEEDS
“TSIGARELI”
21.00€
Cod, fennel, wild greens , freshly grounded red pepper
FISH, CRUSTACEANS, MUSTARD, DAIRY, SO2, NUTS
SHRIMP “GIOUVETSI”
19.00€
Shrimps, lobster bisque, orzo pasta, cherry tomatoes, fresh
butter, Feta cheese powder
DAIRY, GLUTEN, SO2, CELERY, MUSTARD, NUTS, CRUSTACEANS
BLACK PORK STEAK
36.00€ (HBDA SUPPLEMENT 22.00 €)
Grilled vegetables and aged vinegar sauce
DAIRY, SO2, NUTS
CHICKEN
23.00€
Carrot puree, pickled red onion, herb’s gremolata
DAIRY, SO2, CELERY, MUSTARD, NUTS
BEETROOT RISOTTO
21.00€
Baked beetroots, verbena, goat cheese ,green pea sprouts,
aged vinegar
DAIRY, SO2, NUTS
DISH OF THE DAY
Every day and a different Chef’s inspiration
SWORDFISH
27.00 € per portion (HBDA SUPPLEMENT 14.00 €)
FROM SELECTED FISH FARMS
6.50 € per100g
SEA BREAM | SEA BASS | RED SEA BREAM
OPEN SEA DAILY CATCH
95.00 € (HBDA SUPPLEMENT 35.00 €)
Our service team will inform you for today’s catch
LOBSTER
110.00 € (HBDA SUPPLEMENT 50.00 € )
SHRIMPS
95.00 € (HBDA SUPPLEMENT 45.00 € )
CALAMARI
85.00 € (HBDA SUPPLEMENT 25.00 €)
TUNA
30.00 € (HBDA SUPPLEMENT 18.00 €)
SALMON
29.00€ per portion (HBDA SUPPLEMENT 16.00 €)
EKMEK
13.00€
“Tsoureki”, sweet bread with syrup, rose spoon sweet, Kaimaki ice cream
DAIRY, GLUTEN, SO2, NUTS, EGG
LEMON TART
12.00€
Oat tart, lemon cream, kumquat, Swiss meringue