Cretan tomatoes, cucumber, peppers, pickled red onion, capers, olives,

Feta cheese, oregano, and Cretan extra virgin olive oil

Green leaves, carrot, radish, fennel, pomegranate Greek sesame “Pasteli” crust,

grain mustard, and honey-balsamic vinegar dressing

Spicy “Tyrokafteri,” Tzatziki, Smoked Paprika, and hummus.

Served with baked pitta bread, extra virgin olive oil, and oregano

Sushi steamed rice, smoked tofu, pineapple chili salsa, wakame seaweed, edamame, avocado, crispy onion, ponzu sauce, and sriracha mayonnaise

Brioche bun, Black Angus beef patty (200gr), onion chutney, mixed peppers, tomato,

Cheddar cheese, crispy bacon, pickled gherkins, ketchup, and hand-cut French fries

Tortilla pita, chickpea falafel, homemade tomato marmalade, iceberg,

grilled Haloumi cheese, avocado, mango, and sweet potato fries178

Fettuccine, slow-cooked veal Osso Bucco ragù, tomato sauce, and basil

with potato, eggplant, zucchini, minced beef, creamy Bechamel sauce, and nutmeg

Mesclun salad, Parmesan flakes, chimichurri sauce, and French fries

Served with garden pea purée, buttered vegetables, and olive oil-lemon sauce

Homemade, crispy French fries

Baby mixed vegetables, grain mustard, and honey-balsamic dressing

70% bitter chocolate brownie, pistachios, butterscotch sauce, and vanilla ice cream

Greek natural yogurt, fresh seasonal fruits, Cretan honey, and walnuts