Breeze Beach Bar
Energy salad bowl
Quinoa, avocado, alfalfa sprouts, edamame, grated carrots, cranberries, and Beluga lentils, in citrus dressing
Exotic chicken salad
Chicken breast marinated in curry and yogurt, with iceberg lettuce, bacon, mango, toasted almonds, coriander, and a lime vinaigrette
Mediterranean’s finest ingredients, all in one bowl. Fresh Mozzarella, cherry tomatoes, cucumber, colorful peppers, capers, olives, and carob rusks, with a homemade basil pesto
Smoked Salmon Whole-Grain Club Sandwich
Whole-grain club sandwich with smoked salmon,Philadelphia cream cheeze, pickled gherkins, red onion, letucce and dill-mustard mayonnaise. Served with baby leave salad.
Three mini homemade beef patties with melted “Metsovone” smoked cheese on a soft brioche toasted bun, along with onions, pepper chutney, tomato, smoked bacon, pickles, ketchup sauce. Served with homemade French fries
Chickpea falafel in Cypriot pita, with yogurt and tahini sauce, tomato, cucumber, crushed avocado with nuts, lime, and coriander. Served with a mixed seasonal leaf salad
Homemade, crispy French fries
Soy milk with berries, banana, apple, spinach,
avocado, oats, homemade nuts granola, Cretan honey,
chia seeds,and linseeds
Kayak mini cups
Premium Greek ice cream 107ml-
Please ask your server for the flavors available.
Greek natural yogurt served with fresh seasonal fruits, Cretan honey, and walnuts. A one-of-a-kind energy boost!
Mixed seasonal, freshly-cut fruit salad