RESERVE
Freshly made backed cherry tomato soup with yoghurt, extra virgin Cretan olive oil and thyme
Yoghurt cucumber spread with dill, Crushed Avocado, side with traditional pitas bread variety
Wild greens sweet onions, extra virgin olive oil and boiled greens
Marinated local tuna fish, green wheat tabbouleh, grape must with orange and watercress, yogurt, and fresh raw tomato sauce.
chili pepper oil, Taramas fish roe salad aioli and onion tempura
Tempura with Feta cheese, served on tomato, yogurt, and herbs
Fava beans spiced smoked chickpeas, basil
cooked with stonefish Fish broth with ouzo, tomato and feta cheese
Lamb and beef kebab, marinated tomato, paprika spread, crunchy onions, spiced romaine salad
